About us
About us
About us
Fermented protein born from rice, for a better future
Healthy bodies with
rice protein
Healthy
body
Enjoy a moment of
relaxation with rice sake
Healthy mind
Taking jet planes to
the sky with rice-based fuel
Healthy earth
We bring health to people and the planet from fermented rice through playful biomass technology.
In 2021, Agroludens Co., Ltd. was established with the aim of creating new food and energy resources and realizing a sustainable society through the development of a rice-based bioeconomy.
Its origin lies in the "rice residue" left over from sake brewing in Cambodia.
"Isn’t there any way to create a new value with koji, instead of just throwing away the leftover rice?"
This idea led to the experimentation of fermentation, resulting in the birth of "Comeat®," a new fermented food with a meat-like texture and umami flavor.
We continue to work towards building a sustainable manufacturing system with minimal environmental impact, through the introduction of carbon-neutral technologies .
The power of fermented protein from rice and koji can change the society
By combining Japanese traditional fermentation culture with modern technology, we are expanding the possibilities of fermented proteins.
This is a new form of food that not only fills your stomach but also supports your health and the environment.
Our rice- and koji-based meat substitute delivers rich flavor and nutrition while significantly reducing environmental impact. Reducing meat consumption helps conserve natural resources such as water and land and lowers greenhouse gas emissions.
Our products are also allergen-free, making them a gentle and accessible food for everyone to enjoy.
More than just meat alternatives, they represent a step toward a better food future—one that benefits communities, the planet, and the generations to come.
