About us
About us
About us
Fermented protein born from rice, for a better future
Healthy bodies with
rice protein
Healthy
body
Enjoy a moment of
relaxation with rice sake
Healthy mind
Taking jet planes to
the sky with rice-based fuel
Healthy earth
We bring health to people and the planet from fermented rice through imaginative biomass technology.
In 2021, Agro Ludens Co., Ltd. was established with the aim of creating new food and energy resources and advancing a sustainable society through the development of a rice-based bioeconomy.
Its origins lie in the "rice residue" left over from sake brewing in Cambodia.
"Isn’t there any way to create a new value with koji, instead of just throwing away the leftover rice?"
This idea led to the experimentation of fermentation, resulting in the creation of "Comeat®," a new fermented food with a meat-like texture and umami flavor.
We continue to work towards building a sustainable production system with minimal environmental impact, through the adoption of carbon-neutral technologies.
The power of fermented protein
from rice and koji can change the society
By combining Japan’s traditional fermentation culture with modern technology, we are expanding the possibilities of fermented proteins.
This represents a new form of food that not only satisfies hunger but also supports your health and the environment.
Our rice- and koji-based meat alternative delivers rich flavor and nutritional value while significantly reducing environmental impact. Reducing meat consumption helps conserve natural resources such as water and land and lowers greenhouse gas emissions.
Our products are also allergen-free, making them a gentle and accessible food for a wide range of consumers.
More than just meat alternatives, they represent a step toward a better food future—one that benefits communities, the planet, and future generations.
