Fermented Protein from Rice and Koji
Brings out delicious flavor and umami
Rice and Koji,
Fermented protein can make your diet
delicious and sustainable.
Delicious, and also gentle on your body and the environment.
Made from rice and koji, Comeat® is an alternative source of protein created through Japanese fermentation technology. It is a new food option that fits into everyday meals naturally.
Caring about your values and the future of our planet, Comeat® offers you a better way to enjoy food; more delicious and sustainable meals of tomorrow.
Why don’t you take the first step toward changing the future at your table?
Deliciousness that will change the future of food
Comeat® is a fermented protein food unlike any other.
While plant-based, it perfectly replicates the texture of animal meat to your satisfaction. You will be surprised to experience a new level of deliciousness. It’s a new choice for your table.
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Better taste and a brighter future. Starting with your daily meals.
Comeat® is a fermented protein food that is low in carbohydrates and fats, and good for your body.
It's easy to use in your daily cooking and goes well with rice and soups. Its natural taste makes you feel like having it on regular basis.
Comeat® is a gentle and healthy option even in your busy days. Your choice today will change your future and the future of the planet.
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Changing the future
with Rice and Koji
With the power of rice and koji, we bring new possibilities to your table. We continue to create foods that bring out the potential of the ingredients, utilizing Japanese fermentation technology. Comeat® was developed as a food that is easy to incorporate into meals, easy to cook, and easy to continue eating every day. We want to offer one answer to the future of food, considering health and the environment. As a company producing fermented protein foods to support your future, our efforts will continue.
